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MC Five Star Chef

Signed in as:

filler@godaddy.com

  • About
  • Meet the Chef
  • Reviews
  • French American Cuisine
  • Book Your Service
  • Request a Custom Quote
  • Contact Us
  • FAQs

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French American Cuisine

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Chef Mike Specializes in French American Cuisine!

Five-Course Fine Dining

Enjoy five courses of fine dining with a delicious salad, an Amuse-bouche, a main course with your choice of two side dishes and dessert.

Chicken Coq Au Vin

This signature dish is created by braising 6-ounce chicken breasts to perfection on low heat in the oven. It has an infused magical flare.

Beef Bourguignon

This signature dish was created with a beef glaze. The flavor brings back memories of childhood. happiness. It is set over a Fettuccine seasoned pasta.  

Bacon Wrapped Filet Mignon

This beautiful filet is a 12 ounce boneless, lightly marbled steak is perfectly seared and on medium rare. Served with fresh Garlic and Lemon flavored Asparagus tips

Chicken Cordon Bleu

6 ounce Chicken breast flatted and layered with bruschetta, cheese, and asparagus tips. Served with seasoned rice and a carrot crown

Stuffed Pork Tenderloin

4-ounce pork tenderloin rolled with Fresh stuffing and served with a veggie saute.

Beef Valente

This roast was created to have a French American flair. The Pot Roast is slowly seared then baked to perfection. Set atop a Fiery Southern Garlic Mashed Potatoe and topped with Fresh Veggies.


First Course - Salad Suggestions

Caesar Salad

Romaine lettuce mixed with homemade Caesar dressing, topped with croutons and parmesan cheese

Spicy Carrot Salad

Julian grated carrots and minced garlic, mixed with lemon juice, olive oil, salt, red pepper flakes, and parsley

Strawberry Vin House Salad

This beautifully flavored salad consist of a mixture of fresh salad leaves and drizzled from my homemade strawberry drizzle dressing.


Side Dishes

Asparagus

Chef Michael’s signature Garlic Lemon tips and are made using chipotle and garlic seasoning

Green Beans

Chef Michael’s Green Beans  blended with a touch of peppered and Dijon mustard and topped with green onions and 

black pepper

Ratatouille

This dish is a French vegetable creation. It consists of fresh tomatoes, Broccolli halves, Squash, Zucchini, and Carrot slices.

Au Grattin Potatoes

Chef Michaels Au Gratin potatoes are very creamy and baked to hold the infused flavor inside.

Fresh Seasoned Carrot Crowns

Chef Michael’s carrot crowns are seasoned and formed into a crown to signify royalty.

Spicy Stuffed Porta Bella

Chef Michael’s Spicy Porta Bella mushrooms bring the flavor from within.


Side Dishes - On the Spicier Side

Royal Salad Rivoli

Chef Michael’s Royal salad is formed into a royal crest from France era Swirled to a bottom crest.

Spicy Spiralized Pasta Cups

Chef Michael’s homemade Veggie pasta is spiraled into a cabbage cup and served with luxury.


Amuse-bouche

Stuffed Roma Tomatoes

Bias cut Roma tomatoes stuffed with a bacon and salami dill cream cheese garnished with a thin green onion crown

Swedish Meatballs

Set in a homemade Swedish barbecue sauce and garnished with 

fin herbs

Fire Roasted Tomatoes Crostini Tower

Built to form a tower each crostini is topped with fire-roasted tomatoes

Honey Baked Brie

Brie drizzled with lemon honey and baked for 5 to 7 minutes

Mini Pastrami Sandwiches

Set in a sourdough baguette with sliced pastrami, thousand island dressing, and provolone cheese

Tortellini Caprice Bites

A skewed array of caprice tortellini bites and drizzled with 

basil vinaigrette

Pancetta Crisps with Goat Cheese Pears

Set within a pear slice with crumbled goat cheese and pancetta crisps for flavor

Ham and Salami Wrap

Lettuce round filled with a rolled ham and salami tied with a chive

Marinated Mozzarella Cube

Marinated cubed mozzarella garnished with sun-dried tomatoes and a sprig of rosemary

Pancetta Flatbread

Pancetta, mozzarella, and asparagus atop flatbread

  • Book Your Service

Michael Cotton Your Personal Chef

Serving clients throughout Florida

Call or Text: (407) 624-1974

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